How to cut up or fabricate a chicken

| April 14, 2014 | 2 Comments

Free cooking class from Chef and Steward.
Video Rating: 4 / 5

Tags: ,

Category: Poultry Coop

About the Author ()

Comments (2)

Trackback URL | Comments RSS Feed

  1. Chef and Steward says:

    The is location is between the chicken thigh and the joint that connects
    the thigh to the back of the chicken.

  2. ANTWYNN says:

    Excuse me Chef I see that this is very helpful. I am in Omaha,Ne at
    Metropolitan Community College. I am in proten fabrication right now. I
    have a question. When you did the thigh and leg … Where was the oyster?.

Leave a Reply

Unable to load the Are You a Human PlayThru™. Please contact the site owner to report the problem.